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Vrat Ka Khana

Panner Gravy

4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine Indian
Servings 2

Ingredients
  

  • 1 tbsp Ghee
  • ½ tbsp Cumin Seeds
  • 2 Tomatoes
  • Pinch Of Pepper Powder
  • ½ tbsp Ginger
  • 2-3 Green Chili

Instructions
 

  • Take a pan and add some ghee into it
  • Now add some cumin seeds, tomatoes, black pepper,ginger, 2-3 green elaichi
  • Mix everything together and cook until tomatoes becomesmashed
  • Turn off the gas and let this mixture cool down
  • It’s time to add mixture into jar and grind properly to make athin paste
  • Again take a pan and boil this gravy properly.Now add some paneer
  • Cook until the gravy becomes thick
  • Must try this vrat ka khana
Keyword Navratri Diet Plan, Paneer Gravy, Vrat Ka Khana