Go Back
Singhara Chilla

Singhara Cheela

4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup Singhara Atta
  • Some Grated Loki
  • Grated Cottage Cheese
  • Pinch Of Pepper Powder
  • ½ tbsp Sendha Salt
  • 2-3 Green Chilli
  • ½ tbsp Grated Ginger
  • 1 tbsp Desi Ghee

Instructions
 

  • In a mixing bowl add one cup sighara atta
  • Now add some grated loki (ghiya), cottage cheese(paneer), black pepper powder, sendha salt, green chilli, little bit gratedginger
  • Mix itwell with some water
  • Keep stirring and adding the required amount ofwater till it becomes a smooth batter
  • Grease a heated pan with a few drops of ghee
  • Spread a ladle full of batter on it in acircular motion
  • Cook it for some time, until it comes off fromthe sides itself
  • Now flip over and cook the other side too
Keyword Navratri Diet Plan, Sighara Chilla, Singhara Chilla